11 AM Stout - Beer Recipe - Brewer's Friend

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11 AM Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Tykal
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday November 19th 2021
1.061
1.021
5.2%
28.9
29.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 56.3%
4 lb Honey Malt4 lb Honey Malt 37 25 11.3%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 11.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.1%
1.50 lb Weyermann - Carafa III1.5 lb Carafa III 32 525 4.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.92 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
- lo
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 115 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 9.06 g | 36.3 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 24.69 98.8
Equipment Profile Used: System Default
"11 AM Stout" Oatmeal Stout beer recipe by Owen Tykal. All Grain, ABV 5.16%, IBU 28.92, SRM 29.12, Fermentables: (Maris Otter Pale, Honey Malt, CaraMunich II, Flaked Oats, Carafa III, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Last Updated: 2023-01-11 21:08 UTC