Pica Cacao Sweet Stout - Beer Recipe - Brewer's Friend

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Pica Cacao Sweet Stout

328 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 77% (brew house)
Source: NB Sweet Stout
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-SweetStout.pdf
Created: Monday June 18th 2012
1.098
1.026
9.6%
23.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
1 lb Milk Sugar1 lb Milk Sugar 35 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Unsweetened bakers chocolate Flavor Primary 0 min.
1 oz dried chilies, chipotle and ancho Spice Boil 5 min.
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
 
Notes

Use about 1/2 recomended amount of lactose.


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  • Last Updated: 2013-02-06 19:09 UTC