Christmas - Beer Recipe - Brewer's Friend

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Christmas

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday November 18th 2021
1.071
1.014
7.5%
21.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb Briess - Pilsen Malt 2-Row3.96 lb Pilsen Malt 2-Row 37 1.2 74.1%
3.80 oz Dingemans - Cara 20 MD (Caravienne) 3.8 oz Cara 20 MD (Caravienne) 34 8 4.4%
3.50 oz Weyermann - Dark Wheat Malt3.5 oz Dark Wheat Malt 37 7 4.1%
1.90 oz Belgian - Special B1.9 oz Special B 34 115 2.2%
0.90 oz Briess - Aromatic Munich Malt 20L0.9 oz Aromatic Munich Malt 20L 35.4 20 1.1%
0.90 oz Briess - Victory Malt0.9 oz Victory Malt 34.5 28 1.1%
7 oz Candi Syrup - Belgian Candi Syrup - D-457 oz Belgian Candi Syrup - D-45 32 45 8.2%
4.20 oz Candi Syrup - Belgian Candi Syrup - D-904.2 oz Belgian Candi Syrup - D-90 32 90 4.9%
85.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Mash 90 min 1.47 21.4%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 7.89 21.4%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 12.52 57.1%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Black Pepper Spice Boil 5 min.
0.13 oz Garam Marsala Spice Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz candied ginger Spice Boil 5 min.
0.20 tsp Coriander Seed Spice Secondary 14 days
1 each Vanilla Bean Spice Secondary 14 days
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in 131 °F 149 °F 10 min
saac 149 °F 149 °F 75 min
mash out 149 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 3.64 14.6  
Grain absorption losses -0.58 -2.3  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Christmas" No Profile Selected beer recipe by Brewer #367330. BIAB, ABV 7.53%, IBU 21.88, SRM 16.73, Fermentables: (Pilsen Malt 2-Row, Cara 20 MD (Caravienne) , Dark Wheat Malt, Special B, Aromatic Munich Malt 20L, Victory Malt, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Saaz) Other: (Black Pepper, Garam Marsala, Sweet Orange Peel, candied ginger, Coriander Seed, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 17:02 UTC