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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 18th 2021
1.050
1.013
4.9%
28.5
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 50%
4.50 lb Honey Malt4.5 lb Honey Malt 37 25 12.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 11.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 19.4%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 4.2%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.52 100%
5 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 24.75 99
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Vmo. All Grain, ABV 4.94%, IBU 28.52, SRM 27.13, Fermentables: (Maris Otter Pale, Honey Malt, Munich - Light 10L, Flaked Oats, Carafa III, Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-12-20 19:54 UTC