Irish Red(ish) Ale 5% - Beer Recipe - Brewer's Friend

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Irish Red(ish) Ale 5%

199 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me & Irish Red Ale (BrewersFriend)
Rating:
3.00 (1 Review)

Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Thursday November 18th 2021
1.043
1.010
4.3%
12.0
13.6
5.6
8.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,400 g United Kingdom - Pale 2-Row4400 g Pale 2-Row £ 0.00 / g
£ 8.80 		38 2.5 84.3%
500 g GB - Crystal 50L500 g Crystal 50L 34 50 9.6%
150 g German - CaraMunich I150 g German - CaraMunich I 34 39 2.9%
65 g United Kingdom - Roasted Barley65 g Roasted Barley - (late boil kettle addition) 29 550 1.2%
100 g American - Smoked Malt100 g Smoked Malt 37 5 1.9%
5,217 g / £ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 75 min 12.03 35.7%
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 64.3%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sodium Bicarbonate Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil

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  • Last Updated: 2021-12-18 17:55 UTC