Zaelandy lezak 2.0 - velka varka - Beer Recipe - Brewer's Friend

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Zaelandy lezak 2.0 - velka varka

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47.63 liters
Post Boil Size: 41.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday November 18th 2021
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1.048
1.008
5.2%
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21.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 1.20 € / kg
7.80 € 		37 1.9 76.5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 1.80 € / kg
0.90 € 		37 2.43 5.9%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 1.32 € / kg
1.32 € 		38.1 2.81 11.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 2.00 € / kg
1.00 € 		36.8 1.8 5.9%
8.50 kg / 11.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Motueka35 g Motueka Hops 0.04 € / g
1.56 € 		Pellet 7.7 Boil 60 min 18.5 28%
20 g Motueka20 g Motueka Hops 0.04 € / g
0.89 € 		Pellet 7.7 Boil 5 min 5.08 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops 0.05 € / g
1.09 € 		Pellet 12.5 Boil 5 min 8.24 16%
50 g Nelson Sauvin50 g Nelson Sauvin Hops 0.05 € / g
2.73 € 		Pellet 12.5 Whirlpool at 100 °C 0 min 5.95 40%
125 g / 6.27 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
25 Grams
Cost:
169.20 € / kg
4.23 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
4.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 68 °C 67 °C 60 min
23.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.33 L. Suggest reducing initial water volume to 45.4 L and adding 1.93 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 41.3 L) 41.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.4 L) 41
Total: 57  
Equipment Profile Used: System Default
"Zaelandy lezak 2.0 - velka varka" German Pilsner (Pils) beer recipe by Brewer #183317. All Grain, ABV 5.24%, IBU 37.77, SRM 3.54, Fermentables: ( BEST Pilsen, BEST Caramel Pils, BEST Pale ale, Dextrin Malt) Hops: (Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 17:06 UTC