Dunklin' on ya - Beer Recipe - Brewer's Friend

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Dunklin' on ya

106 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday November 18th 2021
1.033
1.005
3.7%
15.6
17.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich Dark 20L7.5 lb Munich Dark 20L 34 20 98.8%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 1.2%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 15.56 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g glucoamylase Other Mash 0 min.
3 g glucoamylase Other Primary 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
2.50 g Yeast Nutrient Other Mash 0 min.
6 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 144 °F 45 min
-- 149 °F 30 min
-- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Dunklin' on ya" Munich Dunkel beer recipe by Jonathan Greene. All Grain, ABV 3.68%, IBU 15.56, SRM 17.56, Fermentables: (Munich Dark 20L, Carafa III) Hops: (Huell Melon) Other: (glucoamylase, Whirlfloc, Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-15 02:38 UTC