Philadelphia Sour Cherry Blaster
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
8.41 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.8 |
Mash volume with grains
|
9.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
27.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Philadelphia Sour Cherry Blaster" Berliner Weisse beer recipe by Dhors. All Grain, ABV 5.06%, IBU 8.41, SRM 4.05, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Cherry) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2021-11-22 17:46 UTC