Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Giovanni Venditti
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Thursday November 18th 2021

Amount	Fermentable	PPG	°L	Bill %
8 kg	Malteurop - 2 Row8 kg 2 Row	34.3	2.15	61.5%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	19.2%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	19.2%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Malteurop - 2 Row

34.3

2.15

61.5%

2.50 kg

American - Wheat

1.8

19.2%

2.50 kg

Flaked Oats

2.2

19.2%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil	10 min	0.57	16.7%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	0 min		25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		41.7%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	4.4	16.7%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Pacifica

Pellet

Boil

10 min

0.57

16.7%

15 g

Wakatu

Pellet

7.5

Boil

0 min

25%

25 g

Nelson Sauvin

Pellet

12.5

Dry Hop

0 days

41.7%

10 g

Nugget

Pellet

Boil

60 min

4.4

16.7%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Pacifica (Pellet) 10 g Pacifica (Pellet) Hops	0.57	16.7%
15 g	Wakatu (Pellet) 15 g Wakatu (Pellet) Hops		25%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		41.7%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	4.4	16.7%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.88 L. Suggest reducing initial water volume to 45.4 L and adding 15.48 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	19.5
Mash volume with grains	28.1
Grain absorption losses	-13
Remaining sparge water volume	22.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 60.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 22.6 L)	55
Estimated amount in fermentor	55
Total:	42.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.88 L. Suggest reducing initial water volume to 45.4 L and adding 15.48 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

19.5

Mash volume with grains

28.1

Grain absorption losses

-13

Remaining sparge water volume

22.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 60.9 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume (equipment estimates 22.6 L)

Estimated amount in fermentor

Total:

42.4

Equipment Profile Used:

System Default

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