WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.61 gal (142.45 qt). Suggest reducing initial water volume to 11.02 gal (44.09 qt) and adding 23.61 gal (94.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 32.97 gal (131.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 20.97 gal (83.88 qt) sparge/top-off.
26.25
105
Strike water volume at mash thickness of 1.25 qt/lb
26.25
105
Mash volume with grains
32.97
131.9
Grain absorption losses
-10.5
-42
Remaining sparge water volume (equipment estimates 19.14 g | 76.5 qt)
22.5
90
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 34.64 g | 138.5 qt)
38
152
Volume increase from sugar/extract (late additions)
0.98
3.9
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume (equipment estimates 34 g | 136 qt)
35
140
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35 g | 140 qt)
34
136
Total:
48.75
195
Equipment Profile Used:
System Default
"Early Bird" Mixed-Style Beer recipe by drewcifer. All Grain, ABV 7.3%, IBU 0, SRM 19.4, Fermentables: (Standard 2-Row, Crystal 60L, Rye Malt, Bonlander Munich, Belgian Candi Sugar - Amber/Brown (60L), Cranberry) Hops: (Mt Hood)
