Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Crisp Malting - Finest Maris Otter |
$ 1.20 / lb $ 10.20 |
38 | 3 | 53.1% |
4 lb | German - Pale Wheat |
$ 1.90 / lb $ 7.60 |
39 | 1.5 | 25% |
2 lb | Flaked Oats |
$ 0.10 / lb $ 0.20 |
33 | 2.2 | 12.5% |
1.50 lb | Bestmalz - BEST Chit Malt |
$ 2.05 / lb $ 3.08 |
23 | 1.4 | 9.4% |
16 lbs / $ 21.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | triumph |
$ 0.55 / oz $ 0.28 |
Pellet | 9.1 | Boil | 60 min | 13.23 | 7.7% |
1 oz | Mandarina Bavaria (8.5 AA) |
$ 0.85 / oz $ 0.85 |
Pellet | 8.5 | Whirlpool at 160 °F | 20 min | 15.4% | |
1 oz | Centennial (10 AA) |
$ 1.35 / oz $ 1.35 |
Pellet | 10 | Whirlpool at 160 °F | 20 min | 15.4% | |
1 oz | Cenntenial - Cryo |
$ 4.99 / oz $ 4.99 |
Pellet | 19 | Dry Hop at 68 °F | 2 days | 15.4% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 4.99 / oz $ 4.99 |
Lupulin Pellet | 22 | Dry Hop at 68 °F | 2 days | 15.4% | |
2 oz | Mandarina Bavaria (8.5 AA) |
$ 0.85 / oz $ 1.70 |
Pellet | 8.5 | Dry Hop at 68 °F | 2 days | 30.8% | |
6.50 oz / $ 14.16 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
3 g | ascorbic acid | Other | Boil | 15 min. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 162 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.6 | 22.4 |
Mash volume with grains | 6.88 | 27.5 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 3.15 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |