Mama Said There'd Be Haze Like This - CRYO EDITION - Beer Recipe - Brewer's Friend

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Mama Said There'd Be Haze Like This - CRYO EDITION

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday November 18th 2021
1.074
1.017
7.4%
13.2
5.6
5.4
35.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter $ 1.20 / lb
$ 10.20 		38 3 53.1%
4 lb German - Pale Wheat4 lb Pale Wheat $ 1.90 / lb
$ 7.60 		39 1.5 25%
2 lb Flaked Oats2 lb Flaked Oats $ 0.10 / lb
$ 0.20 		33 2.2 12.5%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt $ 2.05 / lb
$ 3.08 		23 1.4 9.4%
16 lbs / $ 21.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz triumph0.5 oz triumph Hops $ 0.55 / oz
$ 0.28 		Pellet 9.1 Boil 60 min 13.23 7.7%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops $ 0.85 / oz
$ 0.85 		Pellet 8.5 Whirlpool at 160 °F 20 min 15.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 1.35 / oz
$ 1.35 		Pellet 10 Whirlpool at 160 °F 20 min 15.4%
1 oz Cenntenial - Cryo1 oz Cenntenial - Cryo Hops $ 4.99 / oz
$ 4.99 		Pellet 19 Dry Hop at 68 °F 2 days 15.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 22 Dry Hop at 68 °F 2 days 15.4%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops $ 0.85 / oz
$ 1.70 		Pellet 8.5 Dry Hop at 68 °F 2 days 30.8%
6.50 oz / $ 14.16
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 30 215 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

All of my favorite things w/ some cryo that I'm going to put in the keg.

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  • Last Updated: 2021-11-20 20:30 UTC