Superior Christmas Ale - Beer Recipe - Brewer's Friend

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Superior Christmas Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 18th 2021
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OG: 1.071 FG: 1.017 ABV: 7.2% IBU: 31

1.074
1.019
7.7%
33.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.9%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 2.1%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 6.9%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 0.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.15 50%
1 oz BSG - Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 15 min 9.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Spice Boil 1 hr.
1 oz Cinnamon stick Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 10.5 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Superior Christmas Ale" Winter Seasonal Beer recipe by Brother John. BIAB, ABV 7.65%, IBU 33.56, SRM 11.93, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Special Roast, Honey - Sweet Clover, Roasted Barley) Hops: (Cascade, Mount Hood) Other: (Ginger root, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 13:04 UTC