oats in porter
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
38.57 |
100% |
30 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops |
|
38.57 |
100% |
30 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
71 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.4 L)
|
20.6 |
Mash volume with grains (equipment estimates 22.2 L)
|
22.3 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 11 L)
|
12.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12.3 L)
|
11 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"oats in porter" Brown Porter beer recipe by Roger Wilkinson. BIAB, ABV 5.56%, IBU 38.57, SRM 32.5, Fermentables: (Pale Ale, Crystal Dark, Chocolate, Rolled Oats) Hops: (Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-11-18 11:11 UTC