House, Porter - Beer Recipe - Brewer's Friend

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House, Porter

190 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 1% (brew house)
Hop Utilization: 75%
Calories: 190 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday November 18th 2021
1.056
1.024
4.2%
15.7
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 49.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.3%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 8.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 8.3%
0.12 lb United Kingdom - Black Patent0.12 lb Black Patent 27 525 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 60 min 8.63 33.4%
0.33 oz Yakima Chief Hops - Chinook0.33 oz Chinook Hops Pellet 13.7 Boil 15 min 2.89 11%
0.33 oz Yakima Chief Hops - Chinook0.33 oz Chinook Hops Pellet 13.7 Boil 5 min 1.16 11%
0.33 oz Yakima Chief Hops - Chinook0.33 oz Chinook Hops Leaf/Whole 13.7 Whirlpool 0.5 min 3.02 11%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop (High Krausen) 0 days 33.4%
2.99 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 3.36 13.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"House, Porter" American Porter beer recipe by Steve TRex. Partial Mash, ABV 4.2%, IBU 15.71, SRM 43.46, Fermentables: (DME Traditional Dark, Flaked Oats, Pale 2-Row - Toasted, Brewers Torrified Wheat, Chocolate, Caramel / Crystal 60L, DME Pilsen Light, Black Patent) Hops: (Perle, Chinook)
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  • Last Updated: 2022-01-29 22:51 UTC