Chloe's Golden Amber II - Beer Recipe - Brewer's Friend

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Chloe's Golden Amber II

168 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 18th 2021
12.6 °P
3.4 °P
4.9%
23.5
12.6
5.3
6.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 5%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.50 / lb
$ 1.25 		37 25 5%
10 lbs / $ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.89 / oz
$ 1.89 		Pellet 7.8 Boil 30 min 21.31 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 1.76 / oz
$ 0.88 		Pellet 7 Aroma 0 min 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 1.76 / oz
$ 0.88 		Pellet 7 Whirlpool at 170 °F 0 min 1.43 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 0.71 16.7%
3 oz / $ 3.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.75 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Chloe's Golden Amber II" American Amber Ale beer recipe by Aje1967. All Grain, ABV 4.91%, IBU 23.46, SRM 12.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Cascade (7 AA), Saaz) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-03 21:50 UTC