Touch & Gose - Beer Recipe - Brewer's Friend

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Touch & Gose

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tuan
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 17th 2021
1.046
1.006
5.2%
7.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 47.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 47.2%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 5.7%
106 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 7.01 100%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
12.72 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 gal Strike 163 °F 152 °F 60 min
47.2 gal Fly Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.86 gal (219.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 42.86 gal (171.42 qt) sparge/top-off. 46.38 185.5  
Strike water volume at mash thickness of 1.75 qt/lb 46.38 185.5  
Mash volume with grains (equipment estimates -8.4 g | -33.6 qt) 54.86 219.4  
Grain absorption losses -13.25 -53  
Remaining sparge water volume 39.13 156.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 72 288  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 85.5 342
Equipment Profile Used: System Default
"Touch & Gose" Berliner Weisse beer recipe by Tuan. All Grain, ABV 5.19%, IBU 7.01, SRM 3.58, Fermentables: (Brewers Malt 2-Row, White Wheat, Acidulated) Hops: (Warrior)
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  • Last Updated: 2022-09-15 19:32 UTC