Grape Ale Kettle Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grape Ale Kettle Sour

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 17th 2021
1.068
1.012
7.3%
25.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pilsner2 kg Pilsner 37.7 2.06 16.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.6%
5 kg US - Wine Juice 25 brix5 kg US - Wine Juice 25 brix 11.48 0 41%
5 kg Wine Juice 20 Brix5 kg Wine Juice 20 Brix - (late boil kettle addition) 9.18 0 41%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 20 min 25.34 66.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L beta amilase Steeping 25 °C 64 °C 60 min
8 L mash-out Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 6.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 22
Volume increase from sugar/extract (late additions) 4.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 12
Total: 30.1  
Equipment Profile Used: System Default
"Grape Ale Kettle Sour" No Profile Selected beer recipe by Telmo Nunes. All Grain, ABV 7.33%, IBU 25.34, SRM 12.02, Fermentables: (Pilsner, CaraAroma, US - Wine Juice 25 brix, Wine Juice 20 Brix) Hops: (Citra)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 09:08 UTC