Session Hessian - Beer Recipe - Brewer's Friend

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Session Hessian

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 17th 2021
1.045
1.011
4.4%
55.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 28.6%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 57.1%
8 oz American - Victory8 oz Victory 34 28 7.1%
5 oz Thomas Fawcett - Dark Crystal Malt II5 oz Dark Crystal Malt II 33 120 4.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.7%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 8.55 9.5%
8 g Yakima Chief Hops - Centennial8 g Centennial Hops Leaf/Whole 9.3 Boil 10 min 5.56 9.5%
8 g Nugget8 g Nugget Hops Pellet 14 Boil 10 min 9.21 9.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 11.75 23.8%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Leaf/Whole 9.3 Boil 5 min 7.64 23.8%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 5 min 12.66 23.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5.01 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 3.4 g | 13.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.14 24.5
Equipment Profile Used: System Default
"Session Hessian" No Profile Selected beer recipe by aaronbeach. All Grain, ABV 4.4%, IBU 55.37, SRM 22.02, Fermentables: (Munich Type I, Maris Otter Pale Ale Malt, Victory, Dark Crystal Malt II, Roasted Barley) Hops: (Chinook, Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 15:39 UTC