MEE - Christmas Saison - Beer Recipe - Brewer's Friend

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MEE - Christmas Saison

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday November 17th 2021
1.045
1.008
4.9%
38.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 61.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.2%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 7.7%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.8%
400 g German - Vienna400 g Vienna 37 4 7.7%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.2 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.7 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.61 18.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.82 18.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.13 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary 0 min.
1 each Ginger Spice Secondary 0 min.
20 g orange peel Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
14.4 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"MEE - Christmas Saison" Saison beer recipe by Eik Betak Rasmussen. All Grain, ABV 4.9%, IBU 38.46, SRM 5.67, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraMunich III, Vienna) Hops: (Willamette, Amarillo, Mosaic) Other: (Cinnamon stick, Ginger, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 18:29 UTC