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SESSION IPA

278 calories 25.6 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 278 calories (Per 12L)
Carbs: 25.6 g (Per 12L)
Created: Wednesday November 17th 2021
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MIDWAY SESSION IPA GOOSE ISLAND

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OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 35

1.084
1.017
8.9%
40.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 25.8%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 19.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 25.8%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 12.9%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.2%
1 kg German - Carapils1 kg Carapils 35 1.3 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 50 min 4.47 8.9%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Boil 50 min 12.34 12.7%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 25 min 3.27 8.9%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Boil 25 min 9.02 12.7%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Boil 5 min 3.88 19%
10 g Barth-Haas - Ahtanum10 g Ahtanum Hops Pellet 6 Boil 5 min 1.34 12.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.79 12.7%
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 2.9 12.7%
79 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 37.7
Mash volume with grains (equipment estimates 39.9 L) 42.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 37.7  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.86%, IBU 39.99, SRM 5.6, Fermentables: (Maris Otter, Pilsner, Wheat, Château Vienna, Château Cara Blond, Carapils) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 13:24 UTC