Biergarten - Beer Recipe - Brewer's Friend

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Biergarten

144 calories 14.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)
Created: Wednesday November 17th 2021
1.044
1.010
4.4%
32.1
8.0
5.3
8.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich $ 2.20 / lb
$ 3.30 		37 6.3 35.3%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 2.24 / lb
$ 3.36 		37 10 35.3%
0.25 lb Red X0.25 lb Red X $ 0.00 / lb
$ 0.00 		36 12 5.9%
1 lb Weyermann - Pilsner1 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 23.5%
4.25 lbs / $ 6.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g BSG - Magnum (12.8 AA) / 0.37 Ounces5.5 g BSG - Magnum (12.8 AA) / 0.37 Ounces Hops $ 2.49 / oz
$ 0.48 		Pellet 12.8 First Wort 90 min 27.24 26.8%
15 g Hallertau Hersbrucker (4 AA)15 g Hallertau Hersbrucker (4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 2 Boil 15 min 4.89 73.2%
20.50 g / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.75 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Liters
Cost:
$ 5.00 / each
$ 1.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 1.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 153 °F 146 °F 40 min
-- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.12 20.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Biergarten" Märzen beer recipe by Josh Hughes. BIAB, ABV 4.39%, IBU 32.13, SRM 8.01, Fermentables: ( BEST Munich, Munich Type II (Dark), Red X, Pilsner) Hops: (BSG - Magnum (12.8 AA) / 0.37 Ounces, Hallertau Hersbrucker (4 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-06 02:26 UTC