October Stout - Beer Recipe - Brewer's Friend

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October Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 17th 2021
1.064
1.016
6.2%
53.8
82.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 3.31 70.4%
2.20 kg New Zealand - Wheat Malt2.2 kg Wheat Malt 35.4 4.19 15.5%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 318.73 7%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 1399.5 3.5%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 1962.67 3.5%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.5 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 8.3 16.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 16.4 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 10.59 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 70 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.47 L. Suggest reducing initial strike volume to 36.03 L and adding 39.07 L sparge/top-off. 75.1
Strike water volume (equipment estimates 72.3 L) 75.1
Mash volume with grains (equipment estimates 81.7 L) 84.5
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.1  
Equipment Profile Used: System Default
 
Notes

O.G. 1.064

  • 6 lit water into fermenter prior to fermentation
    O.G. 1.054
    F.G. 1.016

    Excellent beer! Very balanced with gentle hints of roast malt.

    Recipe to keep!!!
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  • Last Updated: 2021-11-17 00:15 UTC