Bred NEIPA - Beer Recipe - Brewer's Friend

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Bred NEIPA

288 calories 28.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created: Tuesday November 16th 2021
1.062
1.014
6.3%
19.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 36.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Hop Stand at 85 °C 15 min 19.11 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 33.3%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 11 18 27 73 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 60 min
mash out Temperature 75 °C 75 °C 10 min
1 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.4
Mash volume with grains (equipment estimates 31.9 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -2.9
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Bred NEIPA" Specialty IPA: New England IPA beer recipe by kga. BIAB, ABV 6.26%, IBU 19.11, SRM 4.36, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Wheat Malt, Carapils, Acidulated) Hops: (Citra, Nelson Sauvin, Motueka) Other: (Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 01:09 UTC