BG WB collab
199 calories
20.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.25 gal (1129 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.25 gal (1081 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt)
|
243.75 |
975
|
Strike water volume at mash thickness of 1.5 qt/lb
|
243.75 |
975
|
Mash volume with grains
|
295.75 |
1183
|
Grain absorption losses
|
-81.25 |
-325
|
Remaining sparge water volume (equipment estimates 120 g | 480 qt)
|
117.75 |
471
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 282.25 g | 1129 qt)
|
280 |
1120
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
280 |
1120
|
Going into fermentor
|
280 |
1120
|
Total:
|
361.5
|
1446
|
Equipment Profile Used: |
System Default |
"BG WB collab" American IPA beer recipe by Kenneth Trease. All Grain, ABV 5.86%, IBU 0, SRM 5.52, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Honey Malt, BEST Biscuit, Flaked Oats) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-17 00:08 UTC