All Grain Cream Ale - Beer Recipe - Brewer's Friend

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All Grain Cream Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 16th 2021
1.042
1.010
4.2%
16.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 60%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 20%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 First Wort 45 min 8.24 10%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 10 min 8.15 30%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Boil 0 min 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22
Mash volume with grains 25.3
Grain absorption losses -5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"All Grain Cream Ale" Cream Ale beer recipe by DiegoN. All Grain, ABV 4.22%, IBU 16.38, SRM 3.53, Fermentables: ( Château Pilsen 2RS, Château Vienna, Flaked Barley) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 17:45 UTC