PITUCA SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 31.62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SERGIO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 16th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

71.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	66.7%
0.80 kg	Belgian - Cara 20L0.8 kg Cara 20L	34	22	13.3%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	20%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	10	Boil at 100 °C	55 min	20.61	16.4%
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 100 °C	55 min	17.73	16.4%
15 g	Simcoe15 g Simcoe Hops	Lupulin Pellet	12.7	Boil	55 min	19.63	12.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.82	16.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.85	16.4%
27 g	Amarillo27 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.44	22.1%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops	20.61	16.4%
20 g	Amarillo (Lupulin Pellet) 20 g Amarillo (Lupulin Pellet) Hops	17.73	16.4%
15 g	Simcoe (Lupulin Pellet) 15 g Simcoe (Lupulin Pellet) Hops	19.63	12.3%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.82	16.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	4.85	16.4%
27 g	Amarillo (Leaf/Whole) 27 g Amarillo (Leaf/Whole) Hops	4.44	22.1%
122 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Orange Zest		Flavor	Mash	5 min.
35 g	honey		Fining	Mash	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 316.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	45	Steeping	70 °C	63 °C	65 min
18 L		Infusion	63 °C	67 °C	30 min
	realizar prueba de yodo	Infusion	67 °C	72 °C	15 min
18 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18
Mash volume with grains	22
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 20.2 L)	24.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	35.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 25 L)	31.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31.6 L)	25
Total:	42.5
Equipment Profile Used:	System Default

Notes

agregar
15 minutos antes de finalizar el hervido agregar Iris Mohs
y 50 gramos cascara de naranja y 35g de miel 5 minutos antes de finalizar el hervido

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Last Updated: 2021-12-08 19:54 UTC

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PITUCA SAISON