Bock 2 the Future
277 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.09 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
14.69 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.66 |
26.6
|
Mash volume with grains
|
8.08 |
32.3
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Bock 2 the Future" Doppelbock beer recipe by bradyt88. All Grain, ABV 9.11%, IBU 25.78, SRM 13.85, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Victory Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 17:15 UTC