El Camino Galaxi IPA 2021-11-16/1 - Beer Recipe - Brewer's Friend

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El Camino Galaxi IPA 2021-11-16/1

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro Hernández
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.059
1.014
6.0%
60.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg Intermalta - Malta Pale Ale130 kg Malta Pale Ale 37 6.51 85.8%
12.50 kg Simpsons - Dextrin Malt12.5 kg Dextrin Malt 31 1.44 8.3%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.3%
4 kg Rice Hulls4 kg Rice Hulls 0 2.6%
151.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 14.87 Boil at 100 °C 60 min 31.19 12.2%
300 g Galaxy300 g Galaxy Hops Pellet 15.8 Boil 30 min 15.28 7.3%
400 g Galaxy400 g Galaxy Hops Pellet 15.8 Boil 10 min 9.61 9.8%
400 g Galaxy400 g Galaxy Hops Pellet 15.8 Whirlpool at 95 °C 10 min 4.21 9.8%
1,000 g Galaxy1000 g Galaxy Hops Pellet 15.8 Dry Hop at 20 °C 3 days 24.4%
1,500 g Galaxy1500 g Galaxy Hops Pellet 15.8 Dry Hop at 5 °C 10 days 36.6%
4,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
140 g Gypsum Water Agt Mash 0 min.
60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
27 g Table Salt Water Agt Mash 0 min.
30 g Whirlfloc Fining Boil 10 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530.25 L Infusion 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 5 min
250 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 583.7 L. Suggest reducing initial water volume to 45.4 L and adding 538.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 630.24 L 530.3
Strike water volume at mash thickness of 3.5 L/kg 530.3
Mash volume with grains 630.2
Grain absorption losses -151.5
Remaining sparge water volume (equipment estimates 205.9 L) 302.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583.7 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 572 L) 650
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 648 L) 570
Total: 832.4  
Equipment Profile Used: System Default
"El Camino Galaxi IPA 2021-11-16/1" American IPA beer recipe by Alvaro Hernández. All Grain, ABV 5.98%, IBU 60.31, SRM 10.11, Fermentables: (Malta Pale Ale, Dextrin Malt, Malta De Trigo (Wheat Malt), Rice Hulls) Hops: (El Dorado, Galaxy) Other: (Lactic acid, Gypsum, Epsom Salt (MgSO4), Table Salt, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-24 07:42 UTC