Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday November 16th 2021
1.055
1.010
5.9%
25.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 75.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.3%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.6%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 4.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.85 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
11 oz Coffee Flavor Mash 5 min.
5.50 oz Coffee Beans Flavor Mash 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.9 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 5.46 g | 21.9 qt) 6.12 24.5  
Grain absorption losses (steeping) -1.9 -7.6  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 6 24  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.9 43.6
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Connor M. Extract, ABV 5.9%, IBU 25.85, SRM 38.26, Fermentables: (Golden Promise, Chocolate, Coffee Malt, Extra Dark Crystal 160L, Medium Crystal, Honey Malt, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Coffee, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 04:41 UTC