Obi-Wan KenIpa - Beer Recipe - Brewer's Friend

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Obi-Wan KenIpa

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 15th 2021
1.060
1.015
5.9%
24.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.8 89.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.7%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 4.41 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 15 min 20.47 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 40%
250 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 677.6 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 20.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"Obi-Wan KenIpa" English IPA beer recipe by Luisão. All Grain, ABV 5.89%, IBU 24.88, SRM 5.33, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 23:15 UTC