Booties, Gloves, and Hood - Beer Recipe - Brewer's Friend

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Booties, Gloves, and Hood

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 15th 2021
1.056
1.008
6.3%
63.5
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Admiral - Pils (Pilsner)45 lb Pils (Pilsner) 38 1.9 69.2%
20 lb Crisp Malting - Flaked Torrefied Rice20 lb Flaked Torrefied Rice 37 0.5 30.8%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saphir16 oz Saphir Hops Pellet 4.25 Boil 30 min 28.39 26.7%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 30 min 35.07 20%
16 oz Saphir16 oz Saphir Hops Pellet 4.25 Dry Hop 2 days 26.7%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 2 days 13.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Citric acid Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.37 gal Strike -- 131 °F 15 min
24.37 gal Fly Sparge 131 °F 149 °F 45 min
25 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.55 gal (146.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.55 gal (98.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.55 g | 82.2 qt) 21 84  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.55 g | 146.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 45.38 181.5
Equipment Profile Used: System Default
"Booties, Gloves, and Hood" American IPA beer recipe by drdorado. All Grain, ABV 6.3%, IBU 63.46, SRM 3.03, Fermentables: (Pils (Pilsner), Flaked Torrefied Rice) Hops: (Saphir, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Last Updated: 2023-02-15 03:43 UTC