Seal Rock Cream Ale - Beer Recipe - Brewer's Friend

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Seal Rock Cream Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday November 15th 2021
1.046
1.008
5.0%
19.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 34 1.8 66.7%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 9.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.5%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 5.3 Boil 60 min 17.79 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.6 Boil 15 min 2.11 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Seal Rock Cream Ale" Cream Ale beer recipe by Ric13. All Grain, ABV 5.02%, IBU 19.9, SRM 5.91, Fermentables: (Premium 2-Row, Pilsner, Honey Malt, Barley, Flaked, Carapils Malt, Flaked Corn) Hops: (Lemondrop, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 20:20 UTC