Tucker Dog Stout - Beer Recipe - Brewer's Friend

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Tucker Dog Stout

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gail W. Kahle
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday November 15th 2021
1.059
1.021
5.0%
31.5
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 40.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
1 lb American - Victory1 lb Victory 34 28 8.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.2%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 24.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.54 100%
2 oz / $ 0.00
 
Yeast
CellarScience - Cellarscience English
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Tucker Dog Stout" Oatmeal Stout beer recipe by Gail W. Kahle. All Grain, ABV 5.02%, IBU 31.54, SRM 24.57, Fermentables: (Domestic 2-Row, Pale Chocolate, Victory, CaraMunich I, Roasted Barley, Rolled Oats, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 16:46 UTC