67´s BIPA - Beer Recipe - Brewer's Friend

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67´s BIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 15th 2021
1.063
1.011
6.8%
66.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 90.2%
0.30 kg Meridian - Blackstrap0.3 kg Blackstrap 40 1125 4.9%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 29.26 17.2%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 20 min 31.58 48.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 5.22 34.5%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 60 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.9
Mash volume with grains (equipment estimates 37.6 L) 38.7
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"67´s BIPA" Specialty IPA: Black IPA beer recipe by Henningbryggeriet. BIAB, ABV 6.77%, IBU 66.06, SRM 50, Fermentables: (Pale Ale Malt, Blackstrap, Midnight Wheat Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 17:44 UTC