Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Merr'Ales
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 15th 2021
1.058
1.013
5.9%
35.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.8%
0.30 kg United Kingdom - Pale Chocolate0.3 kg United Kingdom - Pale Chocolate 33 207 5.8%
0.20 kg Molasses0.2 kg Molasses 36 80 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.36 100%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon Spice Other 0 min.
1.50 g Ginger Spice Other 0 min.
0.75 g Nutmeg Spice Other 0 min.
0.75 g Allspice Spice Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 68 °C 67 °C 60 min
6.36 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Christmas Stout" Tropical Stout beer recipe by Merr'Ales. All Grain, ABV 5.87%, IBU 35.36, SRM 37.05, Fermentables: ( Maris Otter Pale, Flaked Barley, Roasted Barley, United Kingdom - Pale Chocolate, Molasses) Hops: (East Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 11:47 UTC