neipa - Beer Recipe - Brewer's Friend

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neipa

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 315 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday November 15th 2021
1.064
1.016
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Ireks - Pilsner Malt55 kg Pilsner Malt 36 1.8 71.9%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 13.1%
5 kg Unmalted Wheat5 kg Unmalted Wheat 36 2 6.5%
5 kg Proximity - Malted Oats5 kg Malted Oats 29.9 2.5 6.5%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 2%
76.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 4897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.03 L Strike 75 °C 62 °C 60 min
170 L Fly Sparge 78 °C 62 °C 90 min
Starting Mash Thickness: 2.484 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.52 L 190
Strike water volume at mash thickness of 2.5 L/kg 190
Mash volume with grains 240.5
Grain absorption losses -76.5
Remaining sparge water volume (equipment estimates 143.1 L) 202.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 315
Boil off losses -5.7
Post boil Volume (equipment estimates 250 L) 300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 300 L) 250
Total: 392.4  
Equipment Profile Used: System Default
"neipa" No Profile Selected beer recipe by 2ndstoryale. All Grain, ABV 6.28%, IBU 0, SRM 4.42, Fermentables: (Pilsner Malt, Wheat Malt Light, Unmalted Wheat, Malted Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 04:53 UTC