Apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apa

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 15th 2021
1.051
1.011
5.2%
38.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 93.5%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.93 6.3%
20 g Eclipse20 g Eclipse Hops Pellet 14.5 Boil 15 min 14.7 12.5%
15 g Eclipse15 g Eclipse Hops Pellet 14.5 Boil 5 min 4.43 9.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.8 12.5%
65 g Eclipse 65 g Eclipse Hops Pellet 14.5 Dry Hop 5 days 40.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 27.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 23
Total: 31.3  
Equipment Profile Used: System Default
"Apa" Blonde Ale beer recipe by Damian Flett. All Grain, ABV 5.17%, IBU 38.85, SRM 8.09, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Magnum, Eclipse, Galaxy, Eclipse )
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 09:43 UTC