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Lager

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.75 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerstein
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday November 15th 2021
1.033
1.006
3.6%
16.3
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Avangard - Pale Ale Malt8.5 kg Pale Ale Malt 39 2 100%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Columbus (CTZ)18 g Columbus (CTZ) Hops Pellet 14.9 Boil at 92 °C 60 min 16.33 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 17 12 70 53 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 63 °C 60 min
36 L Sparge 72 °C 68 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.79 L. Suggest reducing initial water volume to 45.4 L and adding 10.39 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 35.4 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 65.2  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Beerstein. All Grain, ABV 3.58%, IBU 16.33, SRM 3.05, Fermentables: (Pale Ale Malt) Hops: (Columbus (CTZ)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-17 22:57 UTC