KSL Blonde Bomb Stout - Beer Recipe - Brewer's Friend

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KSL Blonde Bomb Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday November 14th 2021
1.089
1.021
9.0%
24.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.9%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.8%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.5%
4 oz Smoked Malt4 oz Smoked Malt 37 3 1.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 60 min 19.33 57.8%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.38 23.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.31 19.1%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Other Boil 15 min.
3 oz Cacao Nibs Flavor Secondary 7 days
4 oz Coffee Beans Flavor Secondary 1 days
1 oz Vanilla extract Flavor Secondary 1 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Strike 161 °F 152 °F 60 min
3.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.38 33.5  
Mash volume with grains 9.72 38.9  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"KSL Blonde Bomb Stout" No Profile Selected beer recipe by wmartino. All Grain, ABV 8.96%, IBU 24.02, SRM 7.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Smoked Malt, Flaked Barley, Flaked Oats) Hops: (Columbia, East Kent Goldings) Other: (Lactose, Cacao Nibs, Coffee Beans, Vanilla extract, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-12-12 16:20 UTC