Christmas Krieck - Beer Recipe - Brewer's Friend

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Christmas Krieck

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday November 14th 2021
1.059
1.012
6.2%
22.0
7.0
n/a
37.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Lager Malt3.5 kg Lager Malt $ 1.40 / kg
$ 4.90 		38 1.4 54.7%
1.50 kg The Swaen - Swaen Vienna1.5 kg Swaen Vienna $ 1.45 / kg
$ 2.18 		36.8 4.5 23.4%
0.70 kg The Swaen - Goldswaen Belge0.7 kg Goldswaen Belge $ 1.50 / kg
$ 1.05 		35 14 10.9%
0.70 kg Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes $ 1.81 / kg
$ 1.27 		32.2 2 10.9%
6.40 kg / $ 9.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Artisan - Cascade24 g Cascade Hops $ 0.05 / g
$ 1.10 		Pellet 5.8 Boil at 98 °C 60 min 18.05 70.6%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops $ 0.04 / g
$ 0.36 		Pellet 8.4 Aroma 10 min 3.95 29.4%
34 g / $ 1.46
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss $ 0.05 / g
$ 0.46 		Other Whirlpool 0 min.
1 g Bouteilles x 48 $ 23.60 / g
$ 23.60 		Water Agt Mash 0 min.
$ 24.06
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.26 / g
$ 2.86
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 2.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 14.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.3 5.6 6.9 11 30 163
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Christmas Krieck" Specialty Fruit Beer recipe by Brewer #367104. All Grain, ABV 6.18%, IBU 22, SRM 7.01, Fermentables: (Lager Malt, Swaen Vienna, Goldswaen Belge, Brewers Red Wheat Flakes) Hops: (Cascade, Centennial) Other: (Irish Moss, Bouteilles x 48)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 18:06 UTC