Cherry Chocolate Stout - Beer Recipe - Brewer's Friend

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Cherry Chocolate Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 14th 2021
1.074
1.018
7.3%
31.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.20 lb US - Pale 2-Row61.2 lb Pale 2-Row 37 1.8 60%
13.60 lb Flaked Barley13.6 lb Flaked Barley 32 2.2 13.3%
6.80 lb Munich6.8 lb Munich 37 6 6.7%
95.20 oz Belgian - Special B95.2 oz Special B 34 115 5.8%
95.20 oz American - Chocolate95.2 oz Chocolate 29 350 5.8%
95.20 oz American - Roasted Barley95.2 oz Roasted Barley 33 300 5.8%
40.80 oz American - Black Barley40.8 oz Black Barley 27 530 2.5%
1,632 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 oz Chinook5.1 oz Chinook Hops Pellet 13 Boil 60 min 31.01 100%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88.40 oz Cherry juice Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 46.41 gal (185.64 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 34.41 gal (137.64 qt) sparge/top-off. 38.25 153  
Strike water volume at mash thickness of 1.5 qt/lb 38.25 153  
Mash volume with grains (equipment estimates 17.91 g | 71.6 qt) 46.41 185.6  
Grain absorption losses -12.75 -51  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Top off amount 28.5 114  
Going into fermentor 34 136  
Total: 49 196
Equipment Profile Used: System Default
"Cherry Chocolate Stout" Dry Stout beer recipe by Brewer #118585. All Grain, ABV 7.28%, IBU 31.01, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Munich, Special B, Chocolate, Roasted Barley, Black Barley) Hops: (Chinook) Other: (Cherry juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 22:47 UTC