Raw ale Test 1 (no boil) - Beer Recipe - Brewer's Friend

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Raw ale Test 1 (no boil)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 11.73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoffrey Shread
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 14th 2021
1.046
1.009
4.8%
27.5
11.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 5.17 59.1%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 14.99 13.6%
0.30 kg GB - Wheat0.3 kg Wheat 37 2 13.6%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 30 13.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13.5 Whirlpool at 78 °C 30 min 15.71 80%
10 g Galena10 g Galena Hops Pellet 13.5 Boil 10 min 11.75 20%
50 g / $ 0.00
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.73 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 14.9
Mash volume with grains (equipment estimates 15.8 L) 16.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.8
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 11.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 11
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

10g of galena boiled for 10m in 1l of water to make a hop tea
added during whirlpool


40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool

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  • Last Updated: 2021-11-28 13:02 UTC