Corona clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corona clone

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday November 14th 2021
1.064
1.011
7.0%
18.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Castle Malting - Château Pilsen 2RS3000 g Château Pilsen 2RS 37 1.9 53.4%
1,500 g Flaked Corn1500 g Flaked Corn 40 0.5 26.7%
1,120 g Flaked Rice1120 g Flaked Rice 40 0.5 19.9%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13 Boil 90 min 14.37 64.3%
5 g Magnum5 g Magnum Hops Pellet 13 Boil 15 min 3.7 35.7%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Corona clone" No Profile Selected beer recipe by Brewer #354462. All Grain, ABV 7.01%, IBU 18.07, SRM 3.01, Fermentables: (Château Pilsen 2RS, Flaked Corn, Flaked Rice) Hops: (Magnum)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 12:01 UTC