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Awesome Recipe

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 14th 2021
1.072
1.016
7.2%
52.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 63.5%
500 g Bob's Red MIll - Flaked Oats500 g Flaked Oats 33 1 7.9%
300 g Briess - Midnight Wheat Malt300 g Midnight Wheat Malt 25 550 4.8%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 7.9%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 7.9%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 7.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 30 min 17.65 22.2%
42 g El Dorado42 g El Dorado Hops Pellet 15.7 Boil 10 min 24.98 66.7%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.98 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.23%, IBU 52.61, SRM 38.18, Fermentables: (Finest Maris Otter, Flaked Oats, Midnight Wheat Malt, CaraAroma, Melanoidin, CaraRed) Hops: (El Dorado, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 10:12 UTC