creme brule - Beer Recipe - Brewer's Friend

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creme brule

232 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 14th 2021
1.071
1.010
8.0%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Brown Sugar350 g Brown Sugar 45 15 10.5%
1,500 g Canadian - Pale 2-Row1500 g Pale 2-Row 36 1.75 45.2%
20 g Weyermann - Carafoam20 g Carafoam 34.5 2.2 0.6%
500 g Gambrinus - Honey Malt500 g Honey Malt 37 25 15.1%
25 g Weyermann - Oak Smoked Wheat Malt25 g Oak Smoked Wheat Malt 38 2 0.8%
25 g Gladfield - Peat Smoked (heavy)25 g Peat Smoked (heavy) 36.3 2.18 0.8%
25 g Briess - Cherry Wood Smoked Malt25 g Cherry Wood Smoked Malt 37 5 0.8%
25 g Weyermann - Beech Smoked Barley25 g Beech Smoked Barley 35 2.7 0.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.1%
350 g Maple Syrup350 g Maple Syrup 30 35 10.5%
3,320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.09 20.4  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 5.56 22.2  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"creme brule" No Profile Selected beer recipe by Wired604. Extract, ABV 7.99%, IBU 0, SRM 13.59, Fermentables: (Brown Sugar, Pale 2-Row, Carafoam, Honey Malt, Oak Smoked Wheat Malt, Peat Smoked (heavy), Cherry Wood Smoked Malt, Beech Smoked Barley, Flaked Oats, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 05:38 UTC