Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale |
$ 5.00 / kg $ 17.50 |
38 | 3.75 | 73.7% |
1 kg | Munich |
$ 5.00 / kg $ 5.00 |
37 | 6 | 21.1% |
0.25 kg | Belgian - CaraMunich |
$ 5.00 / kg $ 1.25 |
33 | 50 | 5.3% |
4.75 kg / $ 23.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer |
$ 100.00 / kg $ 2.50 |
Pellet | 7.8 | Boil | 60 min | 25.9 | 100% |
25 g / $ 2.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 kg | Pumpkin | Water Agt | Mash | 1 hr. | |
1 g | Nutmeg | Spice | Boil | 10 min. | |
0.50 g | Ginger | Spice | Boil | 10 min. | |
1 each | Cinnamon stick | Spice | Boil | 10 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.95 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 L | Strike | 70 °C | 67 °C | 60 min | |
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 28.5 |
Mash volume with grains | 31.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 4 L) | 1.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 24.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 30.2 |
Equipment Profile Used: | System Default |