22. Brown Ale
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.96 |
21.1% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
9.16 |
15.8% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
7.66 |
15.8% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.62 |
15.8% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15.8% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15.8% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
15.96 |
21.1% |
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
20.44 |
79% |
38 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.6 |
Mash volume with grains (equipment estimates 6.9 L)
|
9.4 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
48.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.5 |
Top off amount
|
2.5 |
Going into fermentor
|
25 |
Total:
|
55.3
|
Equipment Profile Used: |
System Default |
"22. Brown Ale" No Profile Selected beer recipe by bluey. All Grain, ABV 3.93%, IBU 36.39, SRM 17.19, Fermentables: (American Ale Malt, BEST Munich, Vienna Malt, Crystal Light , Wheat Malt, Shepherds Delight Malt, Chocolate) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 02:01 UTC