Darth Vader Wheat 4 - Beer Recipe - Brewer's Friend

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Darth Vader Wheat 4

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob F
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 13th 2021
1.060
1.012
6.2%
15.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 oz Rahr - White Wheat52 oz White Wheat 39.1 3.2 25%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 50%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 15.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 60 min 13.86 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 2 min 1.17 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

11/13/21

10 gallon kettle 10 gallon mash tun (cooler)..no mash out
single infusion
152 for 60 minutes
75 minute boil
pre boil gravity 1.046
post boil/original gravity 1.063
11/14 currently exploding out of fermenter

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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 17:54 UTC