California Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common

163 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Berto
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday November 13th 2021
1.049
1.015
4.4%
36.9
8.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 72.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 15.2%
0.50 lb Muntons - Wheat Spraymalt (DME)0.5 lb Wheat Spraymalt (DME) 44 4 12.1%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 45 min 20.01 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.3 Boil 5 min 3.65 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 20 min 13.2 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 6.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.89 g | 19.6 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.82 15.3
Equipment Profile Used: System Default
"California Common" American Pale Ale beer recipe by Berto. Partial Mash, ABV 4.39%, IBU 36.85, SRM 8.67, Fermentables: (DME Pilsen Light, Caramel / Crystal 60L, Wheat Spraymalt (DME)) Hops: (Cascade, Northern Brewer)
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 03:56 UTC