Kaleidoscope Pils - Beer Recipe - Brewer's Friend

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Kaleidoscope Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.74 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday November 13th 2021
1.047
1.008
5.1%
41.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Carahell2 lb Carahell 34 10 10.3%
15 lb Briess - Synergy Select Pilsen Malt15 lb Synergy Select Pilsen Malt 38.3 1.8 76.9%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 10.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 18 Boil 10 min 5.9 2.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 30 min 4.41 4.7%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 180 °F 0 min 10.02 9.3%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 15.9 Whirlpool at 180 °F 0 min 20.79 27.9%
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 12.25 Dry Hop at 61 °F 0 days 37.2%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop at 61 °F 0 days 18.6%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 8.24 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.34 g | 45.4 qt) 11.74 47  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.4 g | 45.6 qt) 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Kaleidoscope Pils" Kellerbier: Pale Kellerbier beer recipe by Brewer #115816. All Grain, ABV 5.09%, IBU 41.12, SRM 4.51, Fermentables: (Carahell, Synergy Select Pilsen Malt, Red Wheat, Acidulated) Hops: (LUPOMAX Mosaic, Idaho 7 Cryo, AU Galaxy, Mosaic)
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  • Last Updated: 2021-12-08 03:04 UTC